Description
This 5 Ingredient Ground Beef and Rice Skillet is a quick and comforting one-pan dinner made with simple pantry ingredients. Perfect for busy weeknights.
Ingredients
1 lb ground beef
1 cup uncooked white rice
1 small onion, chopped
2 cups beef broth
Salt and black pepper to taste
Instructions
1. Heat a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart while cooking.
3. Add chopped onion and cook until softened.
4. Stir in uncooked rice and mix well.
5. Pour in beef broth and bring to a gentle simmer.
6. Cover and cook for 15–20 minutes until rice becomes tender.
7. Season with salt and pepper and serve warm.
Notes
Use lean ground beef to reduce excess grease.
You can add vegetables like peas or carrots for extra nutrition.
Let the skillet rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American