A light, creamy, and easy Angel Food Cake and Vanilla Pudding Dessert perfect for quick treats and gatherings.

1 angel food cake (cut into cubes)

1 box instant vanilla pudding mix

2 cups cold milk

1 container whipped topping

1 cup fresh berries (optional)

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1. Cut angel food cake into cubes.

2. Prepare vanilla pudding using cold milk.

3. Layer cake cubes in a dish.

4. Add pudding layer evenly.

5. Spread whipped topping.

6. Repeat layers until dish is full.

7. Refrigerate for at least 1 hour before serving.

Use fresh cake for best texture.

Chill before serving for best flavor.

Add fruits for extra freshness.