A quick and delicious Angel Food Cake S’mores Dessert made with chocolate, marshmallows, and fluffy cake.

1 angel food cake

2 cups mini marshmallows

1 cup chocolate chunks

1 cup crushed graham crackers

Optional fruit toppings

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1. Preheat oven to 350°F

2. Cut angel food cake into cubes

3. Layer cake, chocolate, and marshmallows in baking dish

4. Top with crushed graham crackers

5. Bake for 10 minutes until marshmallows are golden

6. Cool slightly and serve

Do not overbake

Serve warm for best texture

Customize with fruits or different chocolate