A light and fluffy Angel Food Cake with Lemon Curd & Berries that delivers a fresh citrus flavor and airy texture perfect for any occasion.

1 cup egg whites

1 cup sugar

1 cup cake flour

1/4 tsp salt

1 tsp vanilla extract

1 cup lemon curd

2 cups fresh berries

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1. Preheat oven and prepare ungreased tube pan

2. Whip egg whites until foamy

3. Gradually add sugar and beat to soft peaks

4. Fold in sifted flour gently

5. Bake until golden and cool upside down

6. Top with lemon curd and fresh berries before serving

Use room temperature egg whites

Do not grease the pan

Cool cake upside down for best texture