Quick and flavorful Asian Sesame Beef Noodles made with tender beef, sesame-garlic sauce, and chewy noodles for the perfect weeknight dinner.

8 oz lo mein noodles

1 lb flank steak, thinly sliced

2 tbsp sesame oil

3 cloves garlic, minced

1/4 cup soy sauce

1 tbsp brown sugar

1 tbsp rice vinegar

1 tsp chili flakes (optional)

2 scallions, chopped

1 tbsp sesame seeds

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1. Cook noodles according to package directions and drain.

2. Heat sesame oil in a skillet and sear beef until browned.

3. Add garlic, soy sauce, brown sugar, and rice vinegar; stir until combined.

4. Toss in noodles and mix well to coat evenly in sauce.

5. Garnish with sesame seeds and scallions before serving.

You can substitute beef with chicken or tofu.

For extra spice, add chili oil or sriracha.

Tastes great both hot and cold.