Description
This baked cream cheese chicken breast recipe is creamy, juicy, and packed with flavor. A perfect comfort meal with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
Optional: chopped parsley, shredded cheddar
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Place chicken breasts in dish and season with salt, pepper, and paprika.
3. In a bowl, mix cream cheese with garlic and onion powder.
4. Spread cream cheese evenly over chicken.
5. Sprinkle with cheddar if using.
6. Bake uncovered for 25–30 minutes until internal temperature reaches 165°F.
7. Garnish with parsley and serve warm.
Notes
Let chicken rest for 5 minutes after baking for juiciest results.
Great with mashed potatoes, steamed veggies, or herbed rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American