What pairs well with baked salmon and pomegranate glaze?

Whole grains like farro, wild rice, and couscous are great bases. Roasted vegetables and fresh greens with citrus vinaigrette also balance the dish well. For creaminess, try mashed sweet potatoes or whipped feta.

Can I use frozen salmon for this recipe?

Absolutely. Just thaw it fully and pat dry before baking. Frozen salmon works just as well when baked, and the glaze helps keep it moist.

Is pomegranate glaze healthy for salmon dishes?

Yes, it adds antioxidants and natural sweetness without heavy sauces. When made with juice, vinegar, and honey or maple, it’s a clean and flavorful option.

How do you keep baked salmon moist in the oven?

Bake at a moderate temperature (375°F), avoid overcooking, and use a glaze that locks in moisture. Adding the glaze halfway through cooking also prevents it from burning.

Baked Salmon with Pomegranate Glaze – 1 Sweet & Easy Recipe Power Word: Easy

Description

Baked salmon with pomegranate glaze is a quick, elegant dinner featuring juicy salmon fillets baked to perfection and coated with a sweet-tangy glaze made from pomegranate juice, honey, balsamic, and garlic.

Ingredients

2 salmon fillets (6 oz each)

1/2 cup pomegranate juice or molasses

1 tbsp honey or maple syrup

1 tbsp balsamic vinegar

1 garlic clove, minced

Olive oil

Salt and pepper

Lemon wedges, for serving

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Instructions

1. Preheat oven to 375°F (190°C).

2. Pat salmon dry and place skin-side down on a parchment-lined baking sheet.

3. Rub with olive oil, salt, and pepper.

4. Bake for 10 minutes.

5. In a saucepan, combine pomegranate juice, honey, balsamic, garlic, and a pinch of salt.

6. Simmer for 4–5 minutes until slightly thickened.

7. Brush glaze over salmon and bake for another 7–10 minutes.

8. Serve with extra glaze and lemon wedges.

Notes

Use fresh or thawed frozen salmon.

Don’t over-reduce the glaze or it may harden.

Reserve extra glaze for serving.

Pairs well with grains and roasted vegetables.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Christmas Mains
Method: Baking
Cuisine: American, Fusion