This cheesy beef casserole one pan recipe is a quick and hearty dinner packed with ground beef, pasta, and gooey cheese—all made in a single skillet.

1 lb ground beef

1 small onion, chopped

2 garlic cloves, minced

1½ cups uncooked pasta

1 can (14 oz) diced tomatoes with juices

1½ cups beef broth

1 cup shredded cheddar cheese

½ cup shredded mozzarella

½ tsp Italian seasoning

Salt and pepper to taste

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1. Brown the ground beef in a skillet over medium heat.

2. Add chopped onion and garlic; sauté for 2 minutes.

3. Pour in diced tomatoes, beef broth, and pasta. Stir to combine.

4. Season with Italian seasoning, salt, and pepper.

5. Cover and simmer for 12–15 minutes, stirring occasionally.

6. Remove lid, top with cheese, cover again until melted.

7. (Optional) Broil for 2 minutes for a golden top.

Swap pasta with thin-sliced potatoes or use ground turkey for a lighter version.

Add frozen peas or spinach for extra nutrition.

Leftovers keep well for 3–4 days refrigerated.