Description
This Cherry Pie Filling Angel Food Cake Dessert is a quick and fluffy 3-ingredient dessert made with angel food cake mix and sweet cherry filling. Perfect for parties and easy family treats.
Ingredients
1 box angel food cake mix
1 can cherry pie filling
1 cup water
Optional: whipped cream or powdered sugar for topping
Instructions
1. Preheat oven to 350°F and lightly grease a baking dish.
2. In a large bowl combine angel food cake mix, cherry pie filling, and water.
3. Mix gently until the ingredients are fully combined and batter becomes fluffy.
4. Pour batter into the prepared baking dish and spread evenly.
5. Bake for 30–35 minutes until the top becomes lightly golden and the center sets.
6. Allow the cake to cool slightly before slicing.
7. Serve warm or chilled with whipped cream if desired.
Notes
Do not overmix the batter to keep the cake fluffy.
Allow cake to cool before slicing for clean squares.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American