Name: Chicken and Mushroom Cream Soup – Comfort in Every Creamy Spoonful
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cooked and shredded 2 tbsp butter or olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 4 cups low-sodium chicken broth 1 cup heavy cream or half-and-half 1/2 tsp dried thyme or rosemary Salt and black pepper to taste 1 tbsp cornstarch + 2 tbsp water (optional for thickening) Fresh parsley for garnish

Description

Creamy, hearty and full of flavor, this Chicken and Mushroom Cream Soup is comfort in a bowl perfect for cozy dinners or quick weeknight meals.

Ingredients

1 lb boneless, skinless chicken thighs or breasts, cooked and shredded 2 tbsp butter or olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 4 cups low-sodium chicken broth 1 cup heavy cream or half-and-half 1/2 tsp dried thyme or rosemary Salt and black pepper to taste 1 tbsp cornstarch + 2 tbsp water (optional for thickening) Fresh parsley for garnish

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Instructions

1. Heat butter in a large pot. Add chopped onions and cook until soft. Add garlic and mushrooms; sauté until mushrooms are browned. 2. Add shredded chicken and pour in chicken broth. Bring to a gentle simmer. 3. Stir in cream and herbs. Simmer for 10–15 minutes, stirring occasionally. 4. If using, mix cornstarch with water and stir into soup to thicken. Simmer 2–3 more minutes. 5. Season with salt and pepper to taste. Remove from heat. 6. Serve hot, garnished with parsley.

Notes

Use rotisserie chicken to save time. Substitute coconut milk for a dairy-free version. Add spinach or wild rice for variation.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Soup, Dinner
Method: Stovetop
Cuisine: American