What ingredients are needed for chicken and potato soup?

You’ll need boneless chicken (breasts or thighs), potatoes (Yukon Gold or russet), onions, garlic, chicken broth, and your favorite herbs like thyme and parsley. Optional ingredients include cream, carrots, celery, and lemon juice.

Can I make chicken and potato soup in a slow cooker?

Absolutely. Just add all the ingredients to the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. For best results, shred the chicken before serving and add cream at the end if you want a creamy texture.

Is chicken and potato soup good for freezing?

Yes, it freezes well just hold off on adding cream until you reheat. Store in airtight containers or freezer bags for up to 3 months. Reheat gently and stir in cream once it’s hot.

How do I thicken homemade chicken and potato soup?

You can mash a few of the cooked potatoes right in the pot, or stir in a slurry made with cornstarch and water. For creamy versions, heavy cream or blended potatoes add thickness without flour.

Chicken and Potato Soup – 5-Star Comfort Recipe You’ll Love

Description

A cozy, creamy chicken and potato soup perfect for weeknights or family dinners easy to make and freezer-friendly.

Ingredients

1 lb boneless chicken breast or thighs

2 large Yukon Gold potatoes, diced

1 small onion, diced

2 garlic cloves, minced

4 cups chicken broth

1 cup milk or cream (optional)

1 tbsp olive oil or butter

1 tsp dried thyme

Salt and pepper to taste

Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Sauté onion and garlic in oil until soft.

2. Add chicken, potatoes, broth, and thyme. Simmer for 25–30 minutes.

3. Remove chicken, shred it, and return it to the pot.

4. Add milk or cream and season with salt and pepper.

5. Simmer for 5 more minutes until creamy and hot.

6. Serve with parsley and crusty bread.

Notes

Use rotisserie chicken for a faster version.

Mash some potatoes to thicken the soup naturally.

Skip cream for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American