Description
Chicken Lo Mein Stir Fry is your quick, flavorful solution for busy nights. Juicy chicken, crisp vegetables, and a bold homemade sauce tossed with noodles all in under 30 minutes.
Ingredients
8 oz lo mein noodles
1 lb chicken breast, thinly sliced
1/2 red bell pepper, julienned
1/2 cup snap peas
1 carrot, julienned
3 green onions, sliced
2 cloves garlic, minced
1 tsp fresh ginger, minced
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1/2 tbsp sesame oil
1/2 tbsp peanut butter (optional)
1 tsp cornstarch (for marinating)
1/2 tsp baking soda (for marinating)
2 tbsp oil
Instructions
1. Boil lo mein noodles until 80% cooked. Drain and set aside.
2. Marinate sliced chicken with baking soda, cornstarch, and a splash of soy sauce. Let sit for 15 minutes.
3. In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, hoisin, sesame oil, and peanut butter.
4. Heat wok on high with oil. Stir fry chicken until browned.
5. Add garlic, ginger, then vegetables. Stir for 1–2 minutes.
6. Add noodles and sauce to the wok. Toss everything until well coated.
7. Cook until sauce is absorbed. Remove from heat.
8. Top with green onions and serve hot.
Notes
Velveting the chicken ensures it’s tender.
Add chili sauce or sriracha for extra heat.
Leftovers reheat beautifully for lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese