Description
Chicken Lo Mein with carrots and peppers is a fast, flavor-packed stir-fry made with juicy chicken, crisp veggies, and a savory sauce. Ready in just 30 minutes, it’s the perfect homemade takeout alternative.
Ingredients
8 oz lo mein noodles (or spaghetti)
1 lb boneless skinless chicken breast (thinly sliced)
1 tbsp cornstarch
1 tbsp soy sauce (for marinade)
1 tbsp sesame oil
2 garlic cloves, minced
1 tsp ginger, minced
1 cup julienned carrots
1 cup bell pepper strips
2 tbsp oyster sauce
3 tbsp soy sauce
1 tsp sugar
1/4 tsp red pepper flakes (optional)
Instructions
1. Marinate chicken with 1 tbsp soy sauce and cornstarch for 10 minutes.
2. Cook noodles until al dente. Drain and rinse with cold water.
3. Heat sesame oil in a large pan. Add chicken and cook until golden.
4. Remove chicken, stir-fry garlic, ginger, carrots, and peppers.
5. Return chicken to pan. Add noodles and pour in combined sauces.
6. Toss everything together over high heat for 2 minutes.
7. Serve hot, garnish with sesame seeds if desired.
Notes
Substitute spaghetti if lo mein noodles are unavailable.
Use low-sodium soy sauce to reduce salt content.
Great for meal prep stores well up to 4 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian