Description

Chocolate Angel Food Cake Layered Dessert is a light and creamy dessert made with fluffy angel food cake, rich chocolate pudding, and whipped cream layers. Perfect for family gatherings and simple celebrations.

Ingredients

1 angel food cake cut into cubes

2 boxes chocolate pudding mix

3 cups cold milk

2 cups whipped topping or whipped cream

1/2 cup chocolate chips

Chocolate syrup for drizzle

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Instructions

1. Cut the angel food cake into bite size cubes.

2. Prepare the chocolate pudding according to the package instructions.

3. Place a layer of angel food cake cubes at the bottom of a serving dish.

4. Spread a layer of chocolate pudding over the cake.

5. Add a layer of whipped topping.

6. Repeat the layers until the dish is full.

7. Sprinkle chocolate chips on top and drizzle chocolate syrup.

8. Refrigerate the dessert for at least 2 hours before serving.

Notes

Chill the dessert overnight for deeper flavor.

Add berries or caramel drizzle for variation.

Use homemade whipped cream for a lighter texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American