Classic Strawberry Angel Food Cake Trifle is a light and refreshing layered dessert made with fluffy cake, fresh strawberries, and whipped cream.

1 angel food cake, cubed

4 cups fresh strawberries, sliced

2 cups heavy whipping cream

1/3 cup powdered sugar

1 teaspoon vanilla extract

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1. Cube the angel food cake into bite-sized pieces.

2. Slice fresh strawberries and set aside.

3. Whip heavy cream with powdered sugar and vanilla until soft peaks form.

4. Layer half of the cake cubes in a trifle dish.

5. Add a layer of strawberries, then whipped cream.

6. Repeat layers and finish with whipped cream on top.

7. Refrigerate for at least 2 hours before serving.

Best served within 24 hours.

You can prepare it 4–12 hours in advance.

Use fresh ripe strawberries for best flavor.