Do orange and cranberry juice go together?

Yes! Orange and cranberry juices are a classic pairing. The sweetness of orange juice balances the tartness of cranberry juice, creating a refreshing, vibrant flavor. This is exactly why cranberry orange bread tastes so balanced and bright it draws on that same flavor contrast.

Does orange pair well with cranberry?

Absolutely. Orange brings citrusy brightness that enhances the sharp, slightly bitter notes of cranberry. Whether you’re baking or blending drinks, the two are natural partners. In cranberry orange bread, this pairing creates a depth of flavor that’s both comforting and lively.

Should cranberry orange bread be refrigerated?

You can refrigerate it, especially if your home is warm or humid. Just ensure it’s wrapped well to prevent drying out. That said, if stored in an airtight container at room temperature, cranberry orange bread will stay moist for 3–4 days.

Is cranberry brown bread healthy?

Cranberry bread can be made healthier with some simple tweaks. Swap in whole wheat flour, reduce sugar, or use Greek yogurt for added protein. Cranberries offer antioxidants and fiber, making it a smart choice especially when homemade with wholesome ingredients.

Cranberry Orange Bread – Moist & Bright Classic | 5 Easy Steps

Description

This cranberry orange bread is moist, naturally sweet, and alcohol-free—perfect for brunch, gifting, or cozy snacks.

Ingredients

2 cups all-purpose flour

1.5 tsp baking powder

0.5 tsp baking soda

0.5 tsp salt

1 cup fresh or frozen cranberries

Zest of 1 orange

1/2 cup orange juice

2/3 cup sugar

1 egg

1/2 cup vegetable oil or melted butter

1/2 cup plain yogurt or sour cream

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Instructions

1. Preheat oven to 350°F (175°C); grease a 9×5” loaf pan.

2. Whisk flour, baking powder, baking soda, and salt in a large bowl.

3. In another bowl, mix sugar, egg, orange zest, juice, oil, and yogurt until smooth.

4. Combine wet and dry ingredients gently—do not overmix.

5. Toss cranberries with 1 tsp flour and fold them into the batter.

6. Pour into loaf pan and smooth the top.

7. Bake for 50–60 minutes until a toothpick comes out clean.

8. Cool in pan 10 minutes, then on a rack.

9. Slice and serve!

Notes

Use Greek yogurt for added protein.

Substitute fresh cranberries with rehydrated dried cranberries.

Add chopped walnuts or pecans for texture.

Glaze with orange icing for extra sweetness.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Quick Bread
Method: Baking
Cuisine: American