Q1: What is the secret to juicy chicken breasts?

Thin out the breasts, season well, and don’t overcook. A good sear, a meat thermometer, and resting time are the real game changers.

Q2: Can I make creamy garlic butter chicken in one pan?

Absolutely. This recipe is designed to be one-pan friendly , from searing the chicken to making the sauce, saving both time and cleanup.

Q3: What sides go well with creamy garlic butter chicken?

Try mashed potatoes, pasta, roasted veggies, or even rice. For a lighter meal, serve with steamed greens or a fresh salad.

Q4: How do I thicken the garlic butter sauce without cream?

Use a tablespoon of flour or cornstarch whisked into the broth before adding cream. For a dairy-free version, try coconut milk and arrowroot powder.

Creamy Garlic Butter Chicken Breasts – 1 Easy Recipe to Crave

Description

A quick and creamy garlic butter chicken recipe with juicy pan-seared breasts simmered in a rich garlic cream sauce.

Ingredients

2 large boneless, skinless chicken breasts (sliced in half) 2 tbsp olive oil 3 tbsp unsalted butter, divided 4 garlic cloves, minced 1 cup heavy cream ½ cup chicken broth Salt and pepper to taste 1 tsp paprika Fresh parsley for garnish

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Instructions

1. Pat chicken dry and season with salt, pepper, and paprika. 2. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. 3. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove from pan. 4. Lower heat. Add 2 tbsp butter and minced garlic. Sauté for 30 seconds. 5. Pour in chicken broth and cream, stir to deglaze pan. 6. Simmer sauce for 3–5 minutes to thicken. 7. Return chicken to skillet. Spoon sauce over and simmer 2–3 minutes. 8. Garnish with parsley and serve.

Notes

Slice chicken thin for even cooking. Add Parmesan for a cheesy twist. Serve over pasta, rice, or mashed potatoes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American