How do you make chicken tenders crispy in the oven?

Start by coating them with seasoned flour, dipping in beaten eggs, and pressing into panko breadcrumbs for maximum crunch. Then bake on a wire rack at 425°F, spraying lightly with oil. This combination of high heat, air circulation, and minimal moisture ensures the coating crisps beautifully without frying.

What is the best temperature to bake chicken tenders?

The sweet spot is 425°F (218°C) . It’s hot enough to crisp the coating while cooking the chicken through quickly without drying it out. Always check that the internal temperature reaches 165°F (74°C) for food safety.

How long should chicken tenders be in the oven?

Bake for about 18–20 minutes , flipping halfway through. The exact time can vary depending on thickness. If you want a golden finish, broil them for the last 1–2 minutes but keep an eye on them.

Can I use panko breadcrumbs for extra crunch?

Yes, and you absolutely should. Panko breadcrumbs are lighter and flakier than regular ones, which helps them toast up golden and crisp in the oven. Mix them with Parmesan or spices for even more flavor.

Crispy Oven-Baked Chicken Tenders – 5-Star Crunch Recipe

Description

Golden, crunchy, and oven-baked to perfection—these chicken tenders are healthier, quick to make, and bursting with flavor.

Ingredients

1 lb chicken tenders 1 cup panko breadcrumbs 1/2 cup all-purpose flour 2 eggs, beaten 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste Cooking spray or oil

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Instructions

Preheat oven to 425°F and line a baking sheet with foil and a wire rack. Pat chicken tenders dry and season with salt, pepper, garlic powder, and paprika. Set up breading stations with flour, beaten eggs, and panko. Dredge each tender in flour, dip in egg, then coat with panko. Place tenders on the rack, spray lightly with oil. Bake for 18–20 minutes, flipping halfway. Broil for 1–2 minutes for extra crisp if desired. Serve hot with dipping sauces.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in oven or air fryer for best crispiness.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Baking
Cuisine: American