A creamy and easy dump and go crockpot chicken alfredo made with simple ingredients and perfect for busy weeknights.

2 chicken breasts

2 cups Alfredo sauce

1 cup chicken broth

3 cloves garlic, minced

8 oz pasta

1/2 cup Parmesan cheese

Salt and pepper to taste

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1. Place chicken in crockpot

2. Add Alfredo sauce, broth, and garlic

3. Cook on low for 4-6 hours

4. Shred chicken

5. Cook pasta separately

6. Mix pasta into crockpot

7. Add Parmesan and stir well

Use fresh Parmesan for best flavor

Do not overcook chicken

Add vegetables for variation