How do you make chicken Alfredo in the oven?

To make chicken Alfredo in the oven, combine cooked pasta, shredded or diced chicken, and Alfredo sauce in a mixing bowl. Transfer to a greased baking dish, top with mozzarella and Parmesan cheese, then cover with foil. Bake at 375°F for 20–25 minutes, removing the foil for the last 5–10 minutes to allow the cheese to brown. For even more flavor, you can mix in garlic, spinach, or sautéed mushrooms.

What can I add to a jar of Alfredo sauce to make it better?

To enhance jarred Alfredo sauce, warm it in a saucepan and stir in heavy cream, garlic powder or minced garlic, and grated Parmesan cheese. A tablespoon of cream cheese adds tang and thickness, while a splash of chicken broth or pasta water helps loosen the sauce and boost flavor. Season with salt, pepper, and a pinch of nutmeg for extra depth.

Can Alfredo sauce go in the oven?

Yes, Alfredo sauce can go in the oven, especially when used in baked dishes like this Easy Chicken Alfredo Bake. It thickens slightly during baking and binds with the pasta and cheese to create a rich, creamy texture. To prevent drying out, always cover the dish with foil for part of the baking time, and consider adding extra sauce or a splash of broth before baking.

How to make creamy chicken pasta bake?

To make a creamy chicken pasta bake, mix cooked pasta, cooked chicken, and a rich sauce like Alfredo or a homemade blend of cream, cheese, and garlic. Add vegetables like broccoli or spinach if desired. Pour into a baking dish, top with cheese, and bake until bubbly. Using cheese both inside and on top ensures a creamy bite every time.

Easy Chicken Alfredo Bake – 5-Star Comfort, Creamy & Cheesy

Description

This Easy Chicken Alfredo Bake is creamy, cheesy, and oven-ready in under 40 minutes. It’s the perfect weeknight comfort food made with simple pantry staples.

Ingredients

12 oz penne pasta (undercooked by 2 minutes)

2 cups cooked chicken (shredded or cubed)

1 jar (15 oz) Alfredo sauce

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 1/2 cups shredded mozzarella cheese

1 tsp garlic powder

Salt & pepper to taste

1/4 cup reserved pasta water or chicken broth

Chopped parsley (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13″ baking dish.

2. Cook pasta 2 minutes less than package instructions. Drain and set aside.

3. In a large bowl, mix pasta, chicken, Alfredo sauce, heavy cream, Parmesan, and garlic powder.

4. Add reserved pasta water or broth to thin sauce if needed. Season with salt and pepper.

5. Stir in half the mozzarella. Pour mixture into the baking dish.

6. Top with remaining mozzarella and cover with foil.

7. Bake for 20 minutes, then uncover and bake 5–10 more minutes until golden and bubbly.

8. Optionally, broil for 2 minutes for a crisp top. Garnish with parsley.

Notes

Use rotisserie chicken for extra convenience.

Add spinach or mushrooms for a veggie boost.

Can be made ahead and refrigerated before baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American