Description
These extra crunchy panko chicken strips are golden, juicy, and packed with flavor. With a double coating and crispy texture, they’re the ultimate homemade comfort food perfect for dinner, lunchboxes, or game day.
Ingredients
1.5 lbs chicken tenders or breast strips
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 tbsp milk
2 cups panko breadcrumbs
Neutral oil for frying or baking spray
Instructions
1. Pat chicken strips dry.
2. Mix flour, cornstarch, and seasonings in a shallow bowl.
3. In a second bowl, whisk eggs and milk.
4. Place panko in a third bowl (toast if desired).
5. Dredge each chicken strip in flour, then egg, then panko.
6. Repeat egg and panko for double coating.
7. Let coated strips rest 5–10 minutes on a wire rack.
8. Bake, air fry, or shallow fry at high heat until golden.
9. Let rest on a wire rack before serving.
10. Serve hot with dipping sauces or sides.
Notes
To freeze: bread strips, freeze on a tray, then store in a bag.
Reheat leftovers in an oven or air fryer for best crispiness.
Add Parmesan to panko for extra flavor.
Works great in wraps or salads too.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baked or Fried
- Cuisine: American