How do you keep garlic butter dinner rolls soft and fluffy?

The key is proper yeast activation, careful kneading, and letting the dough rise fully twice. Brushing warm rolls with melted butter right after baking also helps lock in moisture, keeping them soft for hours.

Can I use dried herbs instead of fresh herbs in dinner rolls?

Yes, but reduce the amount to one-third. Dried herbs are more concentrated and should be mixed into the butter early so they can rehydrate slightly. Still, fresh herbs offer a brighter, more aromatic flavor that’s hard to beat.

What’s the best way to reheat garlic butter dinner rolls?

Wrap the rolls in foil and warm them in a 350°F oven for 8–10 minutes. For frozen rolls, reheat the same way directly from frozen until warmed through. This keeps the texture soft and the butter fragrant.

Can I make garlic butter dinner rolls ahead of time?

Absolutely. Shape the rolls, refrigerate overnight, then let them come to room temp and rise before baking. You can also bake and freeze them in advance. They reheat beautifully and still taste freshly made.

Garlic Butter Dinner Rolls with Fresh Herbs – Ultimate Softness in 5 Steps

Description

Fluffy, soft dinner rolls brushed with homemade garlic herb butter. Perfect for weeknights or special dinners.

Ingredients

3 ½ cups all-purpose flour

2 ¼ tsp active dry yeast

1 cup warm milk (110°F)

¼ cup sugar

1 tsp salt

1 egg

¼ cup unsalted butter, melted

3 tbsp fresh herbs (parsley, rosemary, or thyme), chopped

3 cloves garlic, minced

2 tbsp unsalted butter (for topping)

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Instructions

1. Activate the yeast by mixing it with warm milk and sugar. Let sit for 5–10 minutes until foamy.

2. Add melted butter, egg, salt, and flour. Mix into a dough.

3. Knead for 10–15 minutes until smooth and elastic.

4. Place dough in a greased bowl, cover, and let rise until doubled (1–1.5 hours).

5. Punch down the dough and divide into 12 equal balls.

6. Place in a greased baking dish, cover, and let rise again (1 hour).

7. Bake at 375°F for 18–20 minutes until golden.

8. Meanwhile, melt 2 tbsp butter with garlic and herbs in a saucepan.

9. Brush garlic herb butter over rolls right after baking.

10. Serve warm and enjoy!

Notes

You can make the rolls ahead and refrigerate before baking.

Rolls can be frozen after baking and reheated from frozen.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Bread
Method: Baking
Cuisine: American