Description
A creamy, comforting Global Fusion Curry Chicken Soup that blends coconut milk, curry spices, and tender chicken for a soul-warming meal.
Ingredients
1 lb chicken breast or thighs, diced
1 can coconut milk (13.5 oz)
2 tbsp red curry paste
1 tbsp garlic, minced
1 tbsp ginger, minced
1 stalk lemongrass (optional)
3 cups vegetable broth
2 tbsp lime juice
Fresh cilantro or basil
Salt and pepper to taste
Instructions
1. Heat oil in a pot and sauté garlic, ginger, and curry paste until fragrant.
2. Add chicken and cook until lightly browned.
3. Pour in broth and simmer for 10 minutes.
4. Stir in coconut milk and lemongrass, simmer for 10 more minutes.
5. Add lime juice, salt, and pepper.
6. Serve hot with fresh herbs and naan.
Notes
You can substitute tofu or shrimp for chicken.
For a vegetarian version, use vegetable broth and omit meat.
Adjust spice level with more or less curry paste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion, Asian-inspired