Description
A cozy and satisfying Ground Beef and Rice Bake packed with pantry staples. This cheesy one-dish meal is quick to prepare, freezer-friendly, and perfect for family dinners.
Ingredients
1 lb ground beef
1 cup uncooked white rice
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tsp Italian seasoning
Salt and pepper to taste
1½ cups shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. In a large skillet, cook ground beef, onions, and garlic over medium heat until browned. Drain excess grease.
3. Stir in uncooked rice, tomatoes (with juices), beef broth, and seasonings. Simmer for 5 minutes.
4. Pour mixture into prepared baking dish and spread evenly.
5. Top with shredded cheese.
6. Cover with foil and bake for 35 minutes.
7. Uncover and bake for an additional 10 minutes until cheese is bubbly and golden.
8. Let sit 5 minutes before serving.
Notes
You can use brown rice—add 10 minutes to baking time.
Add chopped vegetables like bell peppers or zucchini for more nutrition.
Great for meal prep—freezes well before or after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American