Description
Heaven on Earth Cake with Angel Food Cake is a light and creamy layered dessert made with fluffy cake cubes, smooth vanilla pudding, sweet cherry pie filling, and whipped topping. This easy no-bake dessert is perfect for holidays, potlucks, and make-ahead gatherings.
Ingredients
1 prepared angel food cake, cut into bite-sized cubes
1 (3.4 oz) box instant vanilla pudding mix
1 1/2 cups cold milk
1 (21 oz) can cherry pie filling
1 (8 oz) container whipped topping, thawed
Instructions
1. Cut the angel food cake into even bite-sized cubes.
2. Spread half of the cake cubes evenly into a 9×13-inch baking dish.
3. Spoon half of the cherry pie filling over the cake layer.
4. Whisk the instant pudding mix with cold milk until thick and smooth.
5. Spread half of the pudding evenly over the fruit layer.
6. Repeat the layers with remaining cake cubes, cherry filling, and pudding.
7. Spread whipped topping evenly over the top layer.
8. Cover the dish and refrigerate for at least 4 hours before serving.
Notes
Refrigerate overnight for best flavor and texture.
You can substitute strawberry or blueberry pie filling for variation.
Do not skip chilling time, as it allows the layers to set properly.
Use a serrated knife to cut clean slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American