What is Ina Garten's most famous chicken recipe?

Ina Garten’s most iconic chicken recipe is her Engagement Roast Chicken , made with lemon, garlic, thyme, and olive oil. It’s a classic, crisp-skinned dish that’s both elegant and easy. While my honey glazed roast chicken takes inspiration from her style, it adds a sweet citrus glaze and skips the wine perfect for those who prefer alcohol-free meals with just as much flavor.

Does thyme go with roast chicken?

Absolutely. Thyme is one of the most trusted herbs in roast chicken recipes for a reason. Its earthy, subtle aroma enhances poultry without overpowering it. In this recipe, roasting with thyme infuses the chicken and the pan juices, especially when paired with honey and citrus, delivering a deep, herbaceous base note to every bite.

What is honey chicken sauce made of?

Honey chicken sauce typically includes honey, garlic, soy sauce or Dijon mustard, and sometimes citrus juice or vinegar. In this version, we keep it clean and bold with honey, Dijon mustard, olive oil, minced garlic, and fresh lemon and orange juice. It’s sweet, tangy, and perfect for roasting no need for extra thickeners or wine.

What makes Ina Garten's roast chicken special?

Ina’s roast chicken stands out because of its simplicity, reliable ingredients, and foolproof results. She emphasizes flavor without fuss, using lemon, garlic, herbs, and good olive oil. My honey glazed roast chicken keeps those fundamentals intact but layers on a sticky, golden glaze and bright citrus for added depth all while staying alcohol-free and family-friendly.

Honey Glazed Roast Chicken – 1 Juicy, Elegant Recipe You’ll Love

Description

A juicy, honey glazed roast chicken infused with fresh citrus and thyme. Simple, flavorful, and alcohol-free—perfect for any occasion.

Ingredients

1 whole chicken (4–5 lbs)

1/4 cup honey

2 tablespoons olive oil

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 lemon, sliced

1 orange, sliced

5–6 sprigs fresh thyme

Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix honey, olive oil, mustard, garlic, and citrus juice from 1/2 lemon and 1/2 orange.

3. Place chicken in a roasting pan. Pat dry, then rub glaze under and over skin.

4. Stuff cavity with lemon and orange halves and thyme.

5. Arrange citrus slices and thyme sprigs around chicken.

6. Roast uncovered, basting with glaze every 20 minutes.

7. Roast for 1 hour 15 minutes, or until internal temp reaches 165°F.

8. Let rest for 10 minutes before carving. Serve with pan juices.

Notes

Make glaze a day ahead for stronger flavor.

Use rosemary instead of thyme if preferred.

Leftovers are great for wraps or salads.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dinner
Method: Roasting
Cuisine: American