Creamy, spicy hot queso cheese dip perfect for parties and quick snacks.

2 cups shredded cheddar cheese

1 cup milk

1/2 cup diced tomatoes with green chilies

1 jalapeño, chopped

1/2 lb cooked ground beef (optional)

1 tsp garlic powder

1/2 tsp cumin

Salt to taste

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1. Heat milk in a pan over medium heat

2. Add cheese gradually while stirring

3. Mix in tomatoes, jalapeños, and spices

4. Add cooked meat if using

5. Stir until smooth and creamy

6. Serve hot immediately

Use low heat for best texture

Add milk when reheating

Customize spice level easily