Loaded Baked Potato Dip with Bacon is a creamy, cheesy, crowd-pleasing appetizer perfect for parties and gatherings.

4 large russet potatoes

8 oz cream cheese

1 cup sour cream

2 cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

2 tablespoons butter

2 green onions, chopped

Salt and pepper to taste

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1. Cook and mash the potatoes until smooth.

2. Mix in cream cheese and butter while potatoes are warm.

3. Add sour cream, cheddar cheese, and bacon.

4. Stir until fully combined.

5. Transfer to a baking dish and top with extra cheese and bacon.

6. Bake at 375°F until hot and bubbly.

7. Garnish with green onions and serve warm.

Use freshly shredded cheese for best texture.

Add milk if dip becomes too thick.

Serve immediately for best flavor.