Can I use frozen potatoes in loaded baked potato soup crockpot recipes?

Absolutely. Frozen diced hash browns are a fantastic shortcut that saves peeling and chopping time. No need to thaw just add them straight into the crockpot with your broth and seasonings.

What toppings go best with crockpot loaded baked potato soup?

Popular toppings include shredded cheddar cheese, crispy bacon, sour cream, green onions, and even a drizzle of hot sauce. Croutons or crushed Ritz crackers also add a great crunch.

How do I thicken loaded baked potato soup in the slow cooker?

You can thicken the soup by mashing some of the cooked potatoes directly in the crockpot or using an immersion blender. Adding cream cheese and shredded cheddar also naturally thickens the soup.

Can I freeze leftover crockpot baked potato soup?

Yes, it freezes well. Allow the soup to cool completely before transferring it to an airtight container. Freeze for up to 3 months. Reheat slowly, stirring in a splash of broth or cream if needed to restore its texture.

Loaded Baked Potato Soup Crockpot – Ultimate 5-Star Comfort

Description

This creamy crockpot loaded baked potato soup is full of cheesy, hearty flavors and perfect for busy nights. Quick to prep, slow to simmer, and totally satisfying.

Ingredients

6 medium russet potatoes, peeled and diced

4 cups chicken broth

8 oz cream cheese, cubed

1½ cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

1 medium onion, diced

1 tsp garlic powder

Salt and black pepper, to taste

1 cup heavy cream

Green onions or chives for garnish (optional)

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Instructions

1. Add potatoes, onion, garlic powder, salt, pepper, and chicken broth to your crockpot.

2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.

3. Use an immersion blender to partially blend the soup for a thick, creamy texture.

4. Stir in cream cheese and shredded cheddar. Let melt completely.

5. Add heavy cream and stir well. Cook on low for 30–45 more minutes.

6. Serve topped with bacon, cheese, and green onions or your favorite toppings.

Notes

For extra protein, add cooked shredded chicken.

Frozen hash browns work great in place of fresh potatoes.

Store leftovers in the fridge up to 4 days or freeze for up to 3 months.

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