What is Million Dollar Chicken Crockpot Pasta made of?

It’s a rich blend of shredded chicken, cream cheese, sour cream, mozzarella, and cooked pasta. Some versions also include cottage cheese or ricotta for added creaminess.

Can I use rotisserie chicken in Million Dollar Pasta?

Yes, rotisserie chicken is a great shortcut. Just shred and add it during the final 30 minutes when combining it with cheese and pasta.

How long does it take to cook Million Dollar Chicken Pasta in a crockpot?

Cook the chicken with broth and seasoning on low for 4–5 hours. After shredding, add the cheeses and let everything melt for another 30–45 minutes.

Can I freeze leftover Million Dollar Chicken Crockpot Pasta?

Absolutely. Store it in airtight containers and freeze for up to 2 months. Reheat with a splash of milk or broth to bring back the creamy texture.

Million Dollar Chicken Crockpot Pasta – Easy & Comforting Favorite – Creamy & Easy Favorite

Description

Million Dollar Chicken Crockpot Pasta is creamy, cheesy, and easy to prep. A family favorite perfect for busy weeknights.

Ingredients

2 lbs boneless, skinless chicken breasts

3 cups chicken broth

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

8 oz cream cheese

1/2 cup sour cream

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan (optional)

12 oz pasta (penne or shells), cooked separately

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Instructions

1. Place chicken, broth, and seasonings into slow cooker. Cook on low for 4–5 hours.

2. Remove chicken, shred with forks, return to crockpot.

3. Add cream cheese, sour cream, and mozzarella. Stir and cook for 30–45 minutes more.

4. Meanwhile, cook pasta separately until al dente. Drain well.

5. Stir cooked pasta into cheesy chicken mixture.

6. Serve hot, topped with parsley or more cheese if desired.

Notes

Cook pasta separately to avoid mushy texture.

Use rotisserie chicken for a quicker version.

Reheat with a splash of milk to revive creaminess.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American