This million dollar crack dip recipe is creamy, cheesy, and loaded with bacon. It’s quick to make and perfect for parties or snacks.

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

2 tablespoons green onions, chopped

1 packet ranch seasoning

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1. Place softened cream cheese in a bowl

2. Add sour cream and mix until smooth

3. Stir in cheddar cheese, bacon, and green onions

4. Add ranch seasoning and mix well

5. Serve immediately or chill for 30 minutes

6. Optional: Bake at 350°F for 20 minutes for warm dip

Use softened cream cheese for smooth texture

Store in airtight container for up to 4 days

Do not freeze for best results