What spices go best with Moroccan leg of lamb?

The most traditional spices include cumin, coriander, cinnamon, paprika, turmeric, and ginger. You can use a premade ras el hanout blend or make your own with these warming spices. Garlic, black pepper, and a touch of cayenne also add depth and heat.

Can you marinate Moroccan lamb overnight?

Yes, and you absolutely should. Marinating overnight gives the spices and aromatics time to penetrate deeply into the lamb, resulting in richer flavor and more tender meat. Always refrigerate during this time, then bring to room temp before roasting.

What side dishes pair with Moroccan lamb?

Couscous, herbed bulgur, roasted carrots, and flatbreads are classic sides. Fresh salads like cucumber-tomato with lemon vinaigrette or olives and hummus also work well. You can also serve it with yogurt-based sauces or dips for balance.

How do you keep leg of lamb juicy?

Use a meat thermometer to avoid overcooking. Roast at high heat to sear, then lower to finish slowly. Always rest the meat for 15–20 minutes after roasting so the juices redistribute. Basting during cooking also helps keep it moist.

Moroccan Leg of Lamb: 1 Juicy Recipe with Amazing Flavor

Description

A bold and aromatic Moroccan-spiced leg of lamb marinated in warm spices, roasted to juicy perfection, and served with a cooling mint yogurt sauce.

Ingredients

1 leg of lamb (bone-in or boneless, 4–5 lbs)

3 tbsp olive oil

2 tbsp lemon juice

4 cloves garlic, minced

2 tsp ground cumin

1½ tsp ground coriander

1 tsp cinnamon

1 tsp paprika

½ tsp cayenne pepper (optional)

1½ tsp salt

1 cup Greek yogurt

2 tbsp fresh mint, finely chopped

1 garlic clove, grated

1 tbsp lemon juice

Salt to taste

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Instructions

1. Mix olive oil, lemon juice, garlic, and all spices in a bowl.

2. Rub marinade all over the lamb and let marinate for at least 6 hours or overnight.

3. Preheat oven to 425°F. Roast lamb for 20 minutes.

4. Reduce heat to 350°F and continue roasting until internal temp reaches 135–145°F.

5. Remove and rest for 15–20 minutes before slicing.

6. While lamb roasts, whisk yogurt, mint, garlic, lemon juice, and salt for the sauce.

7. Serve lamb slices with mint yogurt sauce and your favorite sides.

Notes

Optional: Add 1 tsp honey to marinade for subtle sweetness.

For extra tenderness, cook at 300°F for a longer time.

Pairs well with couscous, roasted carrots, or warm flatbread.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Dinner
Method: Roasting
Cuisine: Moroccan