A quick and creamy no-bake strawberry cheesecake trifle layered with fresh strawberries, soft cake, and rich cheesecake filling.

2 cups strawberries

8 oz cream cheese

1 cup heavy cream

1/2 cup sugar

1 tsp vanilla extract

2 cups cake cubes

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1. Beat cream cheese and sugar until smooth

2. Add vanilla and mix well

3. Whip cream until soft peaks form

4. Fold whipped cream into mixture

5. Layer cake, cream, and strawberries

6. Repeat layers and chill for 2-4 hours

Use fresh strawberries for best flavor

Chill before serving for best texture

Do not freeze