Description
This one-pan ground beef casserole is the ultimate easy dinner hearty, cheesy, and ready in under 30 minutes with just a few pantry staples.
Ingredients
1 pound ground beef
1 packet brown gravy mix
1 packet ranch seasoning mix
1 packet Italian dressing mix
7 cups water
12 oz egg noodles
1/2 cup shredded cheddar cheese
Instructions
1. Brown the ground beef in a large skillet and drain excess fat.
2. Add gravy, ranch, and Italian seasoning packets, plus water. Stir well.
3. Bring to a boil, then stir in egg noodles.
4. Cook uncovered for about 8 minutes, stirring occasionally.
5. Once water is mostly absorbed, stir in cheese.
6. Let it melt, then serve hot.
Notes
You can substitute egg noodles with rotini or penne.
Add chopped spinach or frozen peas for extra veggies.
Store leftovers in the fridge for up to 4 days.
Freeze for up to 2 months and reheat with added broth.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American