Can I use other vegetables in One-Pan Smoked Sausage and Potatoes?

Absolutely. This recipe is incredibly flexible. While bell peppers and onions are classic, you can mix in broccoli, zucchini, cherry tomatoes, mushrooms, or even green beans. The key is to cut everything to similar sizes so they roast evenly alongside the smoked sausage and potatoes.

How long does it take to cook smoked sausage and potatoes in one pan?

At 425°F, it takes about 40 to 45 minutes . Halfway through roasting, give the pan a quick toss or flip for even browning. If you're using softer veggies or pre-cooked sausage, reduce cook time slightly to prevent overcooking.

What type of smoked sausage works best for this recipe?

Smoked pork sausage is traditional, but kielbasa, andouille, turkey sausage, or even plant-based options all work great. Choose one that brings bold flavor, since it will season the potatoes and vegetables as they cook together on the pan.

Is One-Pan Smoked Sausage and Potatoes good for meal prep?

Yes, it’s a meal prep dream . You can roast a full batch, portion it out for lunch or dinner, and store it in the fridge for up to 4 days. It reheats well in the oven or air fryer, and you can even repurpose leftovers in wraps, breakfast bowls, or stir-fry-style dinners.

One-Pan Smoked Sausage and Potatoes – 5-Star Easy Dinner

Description

This One-Pan Smoked Sausage and Potatoes recipe is a quick, cozy dinner loaded with smoky sausage, crispy potatoes, and colorful veggies ready in under an hour.

Ingredients

1 lb smoked sausage (sliced)

1.5 lbs potatoes (cubed)

1 red bell pepper (sliced)

1 yellow bell pepper (sliced)

1 medium onion (sliced)

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and black pepper to taste

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Instructions

1. Preheat oven to 425°F and line a baking sheet.

2. Slice sausage and chop potatoes, peppers, and onion.

3. Toss everything with olive oil and spices in a large bowl.

4. Spread in a single layer on the baking sheet.

5. Bake for 40–45 minutes, flipping halfway through.

6. Serve hot and enjoy!

Notes

Use foil for easier cleanup.

Add shredded cheese in the last 5 minutes for a melted topping.

Store leftovers in the fridge for up to 4 days.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Dinner
Method: Baked
Cuisine: American