A quick and creamy Pink Strawberry Party Trifle Dessert made with layers of cake, strawberries, and whipped cream.

2 cups fresh strawberries sliced

2 cups whipped cream

1 sponge or angel food cake cut into cubes

1 package strawberry gelatin

1/2 cup sugar

1 tsp vanilla extract

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1. Prepare the cake by cutting it into cubes.

2. Slice fresh strawberries evenly.

3. Prepare strawberry gelatin and let it cool slightly.

4. Layer cake cubes at the bottom of a glass dish.

5. Add strawberries and pour a little gelatin.

6. Spread whipped cream evenly.

7. Repeat layers until the dish is full.

8. Chill for at least 1 hour before serving.

Use fresh strawberries for best flavor.

Do not over-soak the cake layers.

Serve chilled for best texture.