Quick and fluffy scrambled eggs for breakfast with simple ingredients and flexible mix-ins for a hearty, healthy start to your day.

4 large eggs

1 tbsp butter or ghee

Salt to taste

Pepper to taste

1 tbsp milk or cream (optional)

Optional add-ins: cheese, spinach, mushrooms, herbs

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1. Crack eggs into a bowl and whisk until smooth.

2. Add salt, pepper, and milk if using.

3. Heat butter in a non-stick skillet over medium-low heat.

4. Pour eggs into the pan and stir gently with a spatula.

5. Fold the eggs slowly, letting curds form.

6. Remove from heat just before fully set. Serve warm.

For fluffier eggs, whisk well to incorporate air.

Use low heat to avoid overcooking.

Add veggies or cheese for more flavor and nutrition.