Description
Simple Egg Breakfast Ideas are quick, affordable, and protein-packed meals perfect for busy mornings. This easy egg recipe delivers fluffy, flavorful results in just 10 minutes and keeps you energized all day.
Ingredients
4 large eggs
2 tablespoons milk
1 tablespoon butter
Salt to taste
Black pepper to taste
1/4 cup shredded cheese (optional)
1/4 cup chopped spinach (optional)
2 slices toast or bread for serving
Instructions
1. Crack the eggs into a mixing bowl.
2. Add milk, salt, and pepper, then whisk until fully combined.
3. Heat butter in a nonstick skillet over medium-low heat.
4. Pour the egg mixture into the pan.
5. Stir gently with a spatula until soft curds begin to form.
6. Continue cooking slowly until eggs reach your desired consistency.
7. Remove from heat immediately to prevent overcooking.
8. Top with cheese or spinach if desired.
9. Serve warm with toast or your favorite breakfast sides.
Notes
Cook eggs over low heat for creamier texture.
Do not overcook, as eggs continue cooking after removal from heat.
Customize with herbs, vegetables, chili flakes, or feta cheese.
These eggs pair well with avocado, fruit, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American