Simple Taco Rice Skillet is a one-pan, 30-minute dinner loaded with seasoned beef, rice, and melted cheese perfect for busy nights.

1 lb ground beef or turkey

1 cup uncooked white or brown rice

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can diced tomatoes (or 1 cup salsa)

1 ½ cups chicken or beef broth

1 cup shredded cheddar or Mexican blend cheese

Optional: black beans, corn, jalapeños, avocado

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1. In a large skillet, brown the ground beef until fully cooked.

2. Add diced onion and garlic; sauté until softened.

3. Stir in taco seasoning, diced tomatoes, and uncooked rice.

4. Pour in broth and bring to a boil, then reduce heat.

5. Cover and simmer 15–18 minutes until rice is tender.

6. Top with shredded cheese, cover until melted.

7. Serve with desired toppings and enjoy!

Swap in ground chicken or turkey for a lighter option.

Use low-sodium broth to control salt levels.

Add jalapeños or hot sauce for extra heat.