Description
Slow Cooker Chicken Marsala is a creamy, savory dish made with tender chicken, mushrooms, garlic, and Marsala wine. Set it, forget it, and come back to a hearty, restaurant-style dinner without the fuss.
Ingredients
4 boneless, skinless chicken breasts or thighs
1 cup dry Marsala wine
1 cup chicken broth
8 oz cremini or white mushrooms, sliced
3 cloves garlic, minced
1/2 cup heavy cream
1 tbsp cornstarch
2 tbsp cold water
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil (optional, for searing)
Instructions
1. Season chicken with salt, pepper, and garlic powder.
2. (Optional) In a skillet, sear chicken 2–3 minutes per side in olive oil.
3. Place mushrooms and garlic in the bottom of the slow cooker.
4. Add chicken on top of mushrooms.
5. Pour in Marsala wine and chicken broth.
6. Cover and cook on low for 5–6 hours or high for 2–3 hours.
7. 30 minutes before serving, mix cornstarch with cold water to create a slurry.
8. Stir slurry and heavy cream into the slow cooker.
9. Simmer with lid cracked for 20–30 minutes until sauce thickens.
10. Serve hot over mashed potatoes, pasta, or rice.
Notes
Use dry Marsala wine for best savory flavor.
Skip the cream during cooking if freezing; add it when reheating.
For added depth, include a pinch of thyme or a sprinkle of parmesan.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American