Can I use frozen chicken for slow cooker honey garlic chicken?

Yes, you can use frozen chicken directly in your slow cooker, but you’ll need to adjust the cooking time. Set it on low for 6–7 hours or high for 4 hours, and always check that the internal temperature reaches 165°F. Using frozen chicken is a great time-saver, just be sure to separate the pieces for even cooking.

How do you thicken the sauce in slow cooker honey garlic chicken?

To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to form a slurry. After the chicken is cooked, remove it from the slow cooker, stir in the slurry, and cook on high for 15–20 minutes until thickened. Alternatively, transfer the sauce to a pan and simmer on the stove to reduce and concentrate flavors.

What vegetables go well with honey garlic chicken in the crockpot?

Vegetables like broccoli, snow peas, bell peppers, and carrots pair beautifully with the sweet-savory flavor of slow cooker honey garlic chicken . For a one-pot meal, add firmer vegetables like carrots or potatoes during the last 2 hours of cooking. For crisper veggies, steam or stir-fry them separately and serve on the side.

How long does honey garlic chicken last in the fridge?

Properly stored in an airtight container, honey garlic chicken lasts up to 4–5 days in the fridge. The flavors deepen over time, making leftovers even more delicious. Reheat in the microwave or gently on the stovetop with a splash of water or broth to loosen the sauce.

Slow Cooker Honey Garlic Chicken – Easy Dinner, 5-Ingredient Wonder

Description

This slow cooker honey garlic chicken is a 5-ingredient wonder, full of sweet-savory flavor with almost no effort. Perfect for busy nights.

Ingredients

2.5 lbs boneless, skinless chicken thighs or breasts

1/3 cup honey

1/3 cup low-sodium soy sauce

6 garlic cloves, minced

1/2 tsp red pepper flakes (optional)

Salt & pepper to taste

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Instructions

1. Season chicken with salt and pepper and place in slow cooker.

2. Mix honey, soy sauce, garlic, and red pepper flakes in a bowl.

3. Pour the sauce over the chicken.

4. Cook on low for 5–6 hours or high for 2.5–3 hours.

5. Remove chicken, shred it, and return to slow cooker.

6. Optional: Thicken sauce with cornstarch slurry if desired.

7. Stir and let sit 5–10 minutes before serving.

Notes

Use tamari or coconut aminos for gluten-free version.

Double the garlic if you love bold flavor.

Pairs perfectly with rice, noodles, or steamed veggies.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American