Tender and juicy slow cooker pepperoncini beef packed with bold, tangy flavor and perfect for easy comfort meals.

3-4 lb chuck roast

1 jar pepperoncini peppers

1 cup beef broth

1/2 cup pepperoncini juice

4 tbsp butter

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

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1. Place chuck roast in slow cooker

2. Add pepperoncini peppers and juice

3. Pour in beef broth and seasonings

4. Top with butter

5. Cover and cook on low for 8 hours

6. Shred beef and mix with juices

7. Serve hot

Sear beef for extra flavor

Adjust juice for tanginess

Store leftovers with juices