What spices pair best with roasted cauliflower?

Ground cumin, smoked paprika, garlic powder, turmeric, and cayenne pepper are perfect for enhancing cauliflower’s earthy flavor. These spices create a warm, smoky profile that caramelizes beautifully in the oven.

Can I make tahini sauce ahead of time?

Yes, tahini sauce can be made up to a week in advance. Store it in an airtight jar in the fridge, and thin it with a splash of warm water before serving if it thickens.

Is roasted cauliflower with tahini sauce healthy?

Absolutely. Cauliflower is low in calories and high in fiber and antioxidants. Tahini provides healthy fats and plant-based protein. Together, they create a wholesome, nutrient-dense dish.

How do I get crispy roasted cauliflower every time?

Use high heat (425°F), avoid overcrowding the pan, and make sure your florets are coated evenly in oil and spices. Roast until edges are golden and slightly charred, flipping halfway.

Spiced Roasted Cauliflower with Tahini Sauce – 1 Bold, Creamy Recipe

Description

A bold, smoky dish where cauliflower gets roasted to crispy perfection, then topped with creamy, lemony tahini sauce. Easy to prep, packed with flavor.

Ingredients

1 large head of cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon turmeric

1/4 teaspoon garlic powder

Pinch of cayenne (optional)

Salt to taste

Fresh parsley for garnish

**For the Tahini Sauce:**

1/3 cup tahini paste

1 clove garlic, minced

2 tablespoons lemon juice

2–4 tablespoons warm water

1 teaspoon maple syrup or honey

Salt to taste

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Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. In a bowl, toss cauliflower with olive oil, cumin, paprika, turmeric, garlic powder, cayenne, and salt.

3. Spread on the sheet in a single layer and roast for 25–30 minutes, flipping halfway, until crispy and browned.

4. While it roasts, whisk tahini with lemon juice and garlic until thick and smooth.

5. Add warm water gradually until the sauce reaches a pourable consistency, then stir in sweetener and salt.

6. Plate cauliflower and drizzle with tahini sauce. Garnish with parsley.

Notes

For extra texture, top with toasted seeds or pomegranate.

Leftovers store well for 4 days; reheat in oven or air fryer.

Tahini sauce keeps in fridge for up to a week.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Main, Side
Method: Roasting
Cuisine: Mediterranean, Plant-Based