Description
A creamy strawberry banana cream trifle dessert layered with soft cake, fresh fruit, vanilla pudding, and whipped cream. Perfect for gatherings and easy no-bake desserts.
Ingredients
1 angel food cake, cut into cubes
2 cups fresh strawberries, sliced
2 bananas, sliced
1 package instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 teaspoon vanilla extract (optional)
Extra strawberries for garnish
Instructions
1. Prepare the pudding by whisking pudding mix with cold milk until thick.
2. Wash and slice the strawberries and bananas.
3. Cut angel food cake into bite-sized cubes.
4. Place a layer of cake cubes in a trifle bowl.
5. Spread pudding over the cake layer.
6. Add sliced bananas and strawberries.
7. Spread whipped cream over the fruit layer.
8. Repeat the layers until the bowl is full.
9. Finish with whipped cream and fresh strawberry garnish.
10. Chill for 1 hour before serving.
Notes
Use ripe bananas for the best sweetness.
Chill the dessert before serving for better texture.
You can substitute pound cake for angel food cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American