Description

Strawberry Cheesecake Pudding Trifle is a creamy no-bake layered dessert made with fresh strawberries, cheesecake pudding, soft cake cubes, and whipped topping.

Ingredients

3 cups fresh strawberries sliced

1 box cheesecake instant pudding mix

2 cups cold milk

2 cups whipped topping

1 prepared pound cake or angel food cake cubed

1/2 cup crushed graham crackers optional

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Instructions

1. Whisk cheesecake pudding mix with cold milk until smooth and thick.

2. Fold half of the whipped topping into the pudding mixture to create a creamy cheesecake layer.

3. Place a layer of cake cubes at the bottom of a trifle dish.

4. Spread a layer of pudding mixture over the cake.

5. Add a layer of sliced strawberries.

6. Repeat the layers until the bowl is full.

7. Top with remaining whipped topping and extra strawberries.

8. Chill in the refrigerator for at least 2 hours before serving.

Notes

Use fresh ripe strawberries for the best flavor.

Allow the dessert to chill so the layers can blend properly.

Serve within 24 hours for the best texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American