A creamy and easy Strawberry Chocolate Chip Trifle made with fresh strawberries, soft cake, and rich whipped cream layered to perfection.

3 cups cake cubes

2 cups fresh strawberries, sliced

1 cup chocolate chips

2 cups whipped cream

1 tsp vanilla extract

1/4 cup powdered sugar

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1. Cut cake into cubes.

2. Slice strawberries and prepare ingredients.

3. Whip cream with sugar and vanilla.

4. Layer cake, cream, strawberries, and chocolate chips.

5. Repeat layers evenly.

6. Top with cream, strawberries, and chocolate chips.

7. Chill for at least 1 hour before serving.

Use fresh strawberries for best flavor.

Chill before serving for best texture.

Customize with other fruits if desired.