A creamy and refreshing strawberry coconut cream trifle made with fresh strawberries, soft cake, and fluffy coconut cream layers.

2 cups fresh strawberries

2 cups whipped cream

1 cup coconut cream

1 prepared sponge cake

2 tbsp powdered sugar

1 tsp vanilla extract

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1. Slice strawberries and cube the cake

2. Whip coconut cream with sugar and vanilla

3. Fold in whipped cream gently

4. Layer cake, cream, and strawberries

5. Repeat layers evenly

6. Chill for 2 hours before serving

Use fresh strawberries for best flavor

Chill longer for richer taste

Serve cold for best texture