A creamy and easy strawberry cream cheese trifle layered with fresh strawberries, soft cake, and rich filling.

2 cups fresh strawberries, sliced

8 oz cream cheese, softened

1/2 cup sugar

1 tsp vanilla extract

2 cups whipped topping

1 pound cake or angel food cake, cubed

Cook Mode Prevent your screen from going dark

1. Slice strawberries and mix with a little sugar

2. Beat cream cheese until smooth

3. Add sugar and vanilla, then mix well

4. Fold in whipped topping gently

5. Layer cake, strawberries, and cream mixture

6. Repeat layers and chill for 1 hour before serving

Use fresh strawberries for best flavor

Do not over-soak cake layers

Chill before serving for best texture