Light and refreshing Sugar-Free Strawberry Trifle Cups made with fresh fruit, creamy layers, and no added sugar.

2 cups fresh strawberries, sliced

1 package sugar-free strawberry gelatin

2 cups light whipped cream or sugar-free topping

2 cups angel food cake cubes

1 teaspoon vanilla extract (optional)

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1. Wash and slice the strawberries evenly.

2. Prepare sugar-free gelatin according to package instructions and let cool.

3. Cut angel food cake into small cubes.

4. Layer cake pieces into serving cups.

5. Add strawberries, then gelatin, then whipped cream.

6. Repeat layers until cups are full.

7. Chill for at least 1 hour before serving.

Use ripe strawberries for natural sweetness.

Greek yogurt can replace whipped cream for a healthier option.

Chill longer for better flavor blending.