A fresh and creamy avocado ranch dip made with simple ingredients, perfect for snacks, parties, and quick meals.

2 ripe avocados

1/2 cup sour cream or Greek yogurt

1 packet ranch seasoning

1 tbsp lime juice

2–4 tbsp milk or buttermilk

Salt and pepper to taste

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1. Cut avocados and remove pits

2. Add avocado, sour cream, and seasoning to blender

3. Add lime juice and milk

4. Blend until smooth

5. Adjust seasoning and texture

6. Serve immediately or chill before serving

Use ripe avocados for best texture

Add more lime juice to prevent browning

Adjust thickness with milk as needed